Kenji’s Porchetta Recipe – NowThis News – Food

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Food guru Kenji makes one damn delicious porchetta. In his recipe, he takes it to the next level by sous-viding before frying the pork. He also uses pork belly for an incredibly rich cut of meat. Kenji shows Katie how he does it — it’s not magic, but the taste is seriously magical.

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Kenji’s Porchetta Recipe – NowThis News – Food


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